AUSTRALIAN RED MEAT

The Australian red meat industry has been more than 200 years in the making. Foundations laid many years ago have helped us evolve into the dynamic and progressive entity we are today. The combined integrity of our farmers and processors, along with the advantages of an unspoiled environment, has underpinned Australia’s reputation for producing some of the highest quality beef, lamb and goat available. Australian red meat is certainly a product of its environment.

AN OVERVIEW OF ON FARM PRODUCTION
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ON FARM PRODUCTION
AN OVERVIEW OF FEEDLOTS AND PROCESSING
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FEEDLOTS AND PROCESSING
AN OVERVIEW OF SUSTAINABILITY
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SUSTAINABILITY
AN OVERVIEW OF MEAT PREPARATION & SAFETY
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MEAT PREPARATION & SAFETY
AN OVERVIEW OF QUALITY ASSURANCE
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QUALITY ASSURANCE
AN OVERVIEW OF CHILLED BEEF
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CHILLED BEEF