Turkish Style Lamb Flatbreads
- Prep time 10Min
- Cook time 30Min
- Technique Grill, Pan Fry / Saute
- Meat Lamb
- Cut Ground
- Serves 4
Looking for a delicious natural lamb recipe? Try out this tasty recipe for Turkish Style Lamb Flat Breads from the experts at Australian Lamb!
Ingredients
- 1 pound Australian Ground Lamb
- 2 tbsp Olive Oil
- 1 Yellow Onion, peeled and finely diced
- 2 tbsp Moroccan Seasoning Mix
- 1 cup Baby Spinach Leaves, washed and trimmed
- ¼ cup Pine Nuts, toasted
- 2 tbsp Currants
- Salt and freshly ground Black Pepper
- 1 large Turkish Flat Bread
- 2 ounces Feta, crumbled
- ½ cup Fresh Parsley Leaves
- Tzatziki
Method
1. Preheat oven to 400°F.
2. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden.
3. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. Add the Moroccan mix and cook until aromatic. Add the spinach and cook until wilted, approximately 2 minutes.
4. Remove from heat and stir in the pine nuts and currants. Season with salt and pepper.
5. Cut bread in half lengthwise, creating two large flat pieces of bread to use as a base. Place bread onto a baking sheet, top with lamb mixture and sprinkle with crumbled feta.
6. Bake in oven 15 minutes or until crisp and hot. Sprinkle parsley over the flatbread and serve with tzatziki.
Diet Substitutions
For a keto-friendly version:
- Use currants sparingly, if they don’t contain added sugar.
- Replace flatbread with lettuce cups.
For a paleo-friendly version:
- Replace flatbread with lettuce cups.
- Use currants sparingly, if they don’t contain added sugar.
- Replace feta with nutritional yeast sprinkles.
- Remove tzatziki and serve with fresh diced cucumbers and dill.
For a Whole-30 friendly version:
- Replace flatbread with lettuce cups.
- Use currants sparingly, if they don’t contain added sugar.
- Replace feta with nutritional yeast sprinkles.
- Remove tzatziki and serve with fresh diced cucumbers and dill.
